Our Menu

Marinated pieces of alligator deep-fried with our special Cajun breading and served with our rémoulade sauce.

Alligator Voodoo, Bayou Shrimp, Catfish Beignets, Fried Zucchini, Cajun Boneless Wings, and Bayou Pearls. Served with rémoulade and cocktail sauce. (No substitutions)

Stuffed with seasoned seafood, bacon, and scallions. Oven-baked and topped with mornay sauce.

Stuffed Mushrooms, Oysters Bienville, and Oysters Rockefeller.

Fried spicy cheese sticks served with marinara.

Seasoned juicy crawfish tail meat deep-fried in our special Cajun batter. Served with rémoulade sauce.

Fried in our special batter and served with tangy rémoulade sauce or cocktail sauce.

Chicken breast meat Cajun breaded and tossed in spicy Louisiana hot sauce, served with celery sticks and ranch dressing.

A simple, delicious, and crispy calamari marinated and fried to perfect. Served with a tangy rémoulade sauce.

Fresh catfish from the Bayou, breaded with spicy Louisiana breading and served with tangy Louisiana rémoulade sauce.

Zucchini slices coated with our Cajun herb breading, deep-fried to crispiness outside and juiciness inside, and served with marinara sauce.

Fresh Bayou oysters served on the half shell, accompanied by cocktail sauce, horseradish, and lemons. Ala Carte

Fresh Bayou oysters stuffed with shrimp, clams, bacon, roasted red peppers, green onions, garlic, and fresh herbs, topped with cheesy mornay sauce.

Fresh Bayou oysters stuffed with spinach, shallots, cheese, bacon, chopped clams, shrimp, and mornay sauce.

N'awlins favorite.

10 butterfly shrimp coated in coconut flakes and fried to a golden brown. Served with a tangy, sweet orange cream sauce.

Large portion of our tender favorite, fried to golden crispiness.

Jumbo shrimp, breaded with our special blend of bread crumbs and fried to a golden brown.

For the seafood gourmet, a combination of our golden fried seafood, shrimp, scallops. oysters, and catfish.

3 each of our Coconut, Fried Gulf, and Blackened jumbo shrimps.

Blackened catfish filet over a bed of rice, topped with Cajun cream sauce with peppers, onions, tomatoes, and shrimp. | Substitute salmon $15.99

Etouffee means smothered. An old Louisiana dish made with crawfish tails smothered with onions, peppers, fresh herbs, and spices, simmered slowly and served with rice.

Blackened catfish topped with garden-fresh tomatoes, onions, cilantro, lettuce, and blended cheese. Served with red beans and rice.

Plump boneless chicken thighs, marinated in lemon juice, extra virgin olive oil, herbs, and spices. Bronzed perfectly and accompanied by rice and vegetables.

A delicious combination of salmon, catfish, jumbo shrimp, and scallops, baked in garlic butter. Served with a choice of 2 sides.

Tender pieces of eggplant pan-fried and baked with crawfish etouffee and pepper jack cheese. Served with rice and vegetables.

Sauteed breast of chicken, topped with grilled cured ham, pepper jack cheese, and crawfish etouffee. Served with dirty rice and steamed vegetables.

An original Acadian dish pronounced Djum-Buh-Lie-Ya. This dish is a rich, bold combination of chicken, shrimp, smoked andouille sausage, tomatoes, herbs, and spices.

Cajun grilled center-cut pork chops glazed in our Jim Beam bourbon sauce. Served with a choice of 2 sides.

Choice of Bayou Chicken, fried catfish, andouille sausage, fried shrimp, or ribs. Served with a choice of 2 sides.

A real Louisiana favorite! Savory and hearty red beans, grilled smoked andouille sausage, rice, and fresh herbs.

12 oz. steak hand-cut and grilled to your liking. Served with a choice of 2 sides.

Marinated filet of salmon, grilled and topped with sauteed ripe tomatoes, garlic, green onions, extra virgin olive oil, and white wine. Served with 2 sides.

A traditional Creole dish. Shrimp cooked with tomatoes, onions, celery, assorted hot and mild peppers, wine, herbs, and spices. Served with rice.

Hickory smoked ribs with our tangy BBQ sauce. Served with choice of 2 sides. | Bourbon glaze - Add $1.00

Large ravioli stuffed with butternut squash, ricotta cheese, and fresh herbs, sauteed with assorted mushrooms, green onions, julienne of sun-dried tomatoes, fresh minced garlic, garden tomatoes, heavy cream, and parsley. Topped with chopped walnuts.

Delicate fettuccine pasta tossed with shrimp, fresh garlic, scallions, mushrooms, garden tomatoes, demi-glace, and cream.

Large overstuffed ravioli topped with shrimp, mushrooms, scallions, tomatoes, and our famous home-made alfredo.

Grilled chicken breast strips with light Cajun spices, garlic, mushrooms, green onions, and fettuccine noodles tossed in a rich cream sauce | Substitute shrimp - $14.99 | Gluten-free - Add $2.00

Garden greens with fresh tomatoes, cucumbers, homemade croutons, and choice of dressing.

Dry rubbed grilled chicken served over crisp greens, tomatoes, cucumbers, cheese, and homemade croutons | Substitute shrimp $11.99.

Cajun breaded boneless wings, naked or tossed in one of our signature sauces, served over fresh greens, tomatoes, cucumber, cheese, and homemade croutons.

Crisp romaine lettuce, house-baked croutons, and grated fresh parmesan cheese tossed with our house-made Caesar dressing | With grilled chicken breast $9.99 | Small Caesar $3.99 | Large Caesar $7.99

Selection of any bowl of soup and choice of Bayou or Caesar salad.

A very tasty gumbo from the Bayou. Made with chicken, andouille sausage, okra, vegetables, spices, and gumbo in a dark roux stock. Served with rice.

Traditional and classic soups are described by your server.

Mesquite smoked pork on French bread with Louisiana BBQ sauce.

Crispy fried catfish on French bread with lettuce, tomatoes, onions, Louisiana vinaigrette dressing, and rémoulade sauce.

Golden fried shrimp on French bread with lettuce, tomatoes, onions, special Cajun vinaigrette dressing, and rémoulade sauce.

Half pound burger topped with lettuce, tomato, and onion | Add bacon $1.00 | Add grilled onions and mushrooms $1.00 | Add American, provolone, pepper jack, Swiss, or cheddar cheese $.75

Fresh Bayou oysters fried to a golden brown and served on French bread with shredded lettuce, tomatoes, onions, special Cajun vinaigrette dressing, and rémoulade sauce.

A large portion of mortadella imported salami, cured ham, provolone cheese, accompanied with an olive dressing mix.

Cajun seasoned chicken breast with lettuce, tomatoes, and onions on French bread with rémoulade sauce.

Large ravioli stuffed with assorted vegetables and tossed with fresh cream, marinara sauce, sun-dried tomatoes, scallions, garlic, mushrooms, shallots, and fresh diced tomatoes.

Country French cooking. Saute penne pasta, fresh garlic, roasted vegetables, sun-dried tomatoes, and mushrooms, tossed in our garden fresh marinara.

Tender pieces of eggplant pan-fried, baked with pepper jack cheese, and topped with Cajun etouffee. Served with rice and vegetables.

Fresh steamed vegetables tossed with penne pasta and a savory etouffee sauce.